Tipps für den Winter
Wie kann ich bei meinen Gästen Vertrauen erwecken und sie auch im Winter sicher bewirten? Unsere Berater und Kunden haben Tipps und Ideen.
Digitale Heimat für Gastroprofis
Um Sie in Ihrem Geschäft zu den aktuellen Herausforderungen zu unterstützen, haben wir die Plattform POS EATivity ins Leben gerufen.
ServisaPOS - die neue digitale Kassenlösung des Service-Bund
Digitalisierung eröffnet der Gastronomie immer neue Chancen. ServisaPOS verbindet alle Werkzeuge, die Gastronomen in Zukunft benötigen.
Premium Fleisch- und Convenienceprodukte aus eigener Herstellung
Ihr Partner für Profi-Köche
Service-Bund liefert bundesweit Food, Konzepte und mehr. Persönliche Ansprechpartner in der Region sind immer für Sie da.
Service-Bund was founded in 1973. Today, with numerous locations across Germany, Service-Bund supports chefs nationally and locally. Through partnerships we aim to understand your business and be able to respond to your individual and often unexpected needs:
Innovation and creative thinking is a cornerstone of our support for our customers in their day to day business. The personal Service-Bund consultants are on-hand and committed, available to the customers all day. everyday. That applies to all Service-Bund partners. For us customer satisfaction is our top priority.
Through building our relationships, we can develop ideas hand in hand. Not just recipe suggestions and products - but strategies for your long term success.
We embrace this challenge. We offer more than just groceries. We advise as a partner and are always at hand. Whether at customer workshops, at trade fairs or special events like Campus for culinary friends. Come along and join us anytime! Establishing personal relationships with our staff and customers is a priority of ours.
Short notice deliveries is a specialism of ours. We are flexible and able to respond quickly to often unexpected needs in the spirit of hospitality.
Every one of us plays a crucial role in the company: We build long term partnerships and share common aims and goals. With a willingness to constantly adapt and innovate, we create steady and sustainable growth. We know that with the creative power of every single employee, we can achieve anything.
We are Service-Bund.
food-service. anytime. anywhere.
Service-Bund sees hospitality as borderless and recognised early the need for a European wide cooperation and therefore created ECD – European Catering Distributors – together with partners in several European countries.
|SERVICE-BUND in NUMBERS|
|> 300||Field force consultants|
|up to 41,000||SKUs|
|1000||Private label products|
|1,005 Mio. €|